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Looking for an easy, festive recipe for Thanksgiving? The Rocketbook (extended) family has got you covered.
It sounds retro, tastes delicious - and has been a crowd favorite around the Thanksgiving table since 1985.
Cindy's Cranberry Mousse
Ingredients:
- 1 20oz Can crushed pineapple, drained (reserve juice)
- 1 6oz Package of red gelatin (any flavor works, but I like raspberry or strawberry)
- 1 Cup Water
- 1 Can Whole berry cranberry sauce
- 3 Tbsp Lemon juice
- 1 Tsp Lemon zest
- 1/4 Tsp Nutmeg
- 2 Cups Sour cream
- Optional: 1/2 Cup Chopped pecans
Instructions:
Add reserved pineapple juice to gelatin in a saucepan. Add water and heat to combine, stirring until gelatin is fully dissolved.
Remove from heat and blend in cranberry sauce, lemon juice & zest, and nutmeg.
Transfer to a bowl and chill until slightly thickened (consistency similar to egg whites).
Remove from fridge and blend in sour cream, and fold in the crushed pineapple and chopped nuts, if using.
Pour into a greased 2 quart mold and chill until fully set - ideally overnight.
Not Your Grandma's Recipe Cards
Instead of texting the family group chat every year for the same Thanksgiving recipes. write them on Cloud Cards, scan to the Rocketbook App, and save for later - or share with your cousin (if you're feeling generous).
Then, erase, and re-use again and again. Your recipe box - digitized.
Grocery Shopping Must-Have
The Rocketbook Mini is the perfect grocery shopping companion - stick it in your bag or pocket, cross the list off as you go, erase when done, and reuse again and again.
Disclaimer: We can help make your shopping trips more organized, but we can't prevent you from grocery shopping while hungry.
